About the Menu

Five Crowns offers a thoughtfully curated menu that balances classic fine dining with comforting American and English flavors. The selection ranges from expertly prepared prime rib and fresh seafood to hearty, elegant starters and refined desserts. Whether you're settling in for a special dinner or gathering over drinks and bites in a warm, Tudor-inspired setting, the menu delivers options that feel both familiar and carefully crafted.

Guests often enjoy signature dishes like the California Cut prime rib or lobster bisque as a satisfying main course, paired with sides such as creamed spinach or truffled fries. Lighter plates like the artisanal cheese board or avocado mash with pita chips work well for more casual moments or sharing over a glass of champagne. Rich desserts like the chocolate souffle and classic apple cobbler offer a delightful finish to the meal.

The menu seamlessly complements Five Crowns’ inviting atmosphere—elegant yet cozy—with dishes designed for leisurely dining and celebrations alike. Whether it’s an intimate evening or a larger gathering, the food here supports the sense of occasion without feeling overly formal.

Business Menu

TAKEOUT - MENU - WE SERVE THE VERY BEST: CERTIFIED ANGUS BEEF ® BRAND
949. 760.0331
TAKEOUT- MENU - STARTERS & SALADS
PRIDE OF THE CROWNS SALAD
US$16.00
JUMBO SHRIMP COCKTAIL
US$24.00
CRAB CAKE
US$25.00
WEDGE SALAD
US$18.00
LOBSTER BISQUE
US$16.00
TAKEOUT- MENU- LAWRY'S - The roasted prime rib that first made Lawry’s famous in 1938, a preparation passed down through four generations.
TOKYO CUT
US$49.00
CROWN CUT *
US$65.00
CALIFORNIA CUT *
US$51.00
HENRY VIII CUT*
US$78.00
ENGLISH CUT *
US$55.00
BEEF BOWL DOUBLE CUT*
US$101.00
TAKEOUT- MENU- FAMILY - STYLE PRIME RIB
ORDER 24 HOURS IN ADVANCE OF PICKUP
TO SERVE 4*5
US$279.00
TO SERVE 7-9*
US$489.00
TO SERVE 14-17*
US$759.00
TAKEOUT- MENU- STEAKS & CHOPS Served with garlic confit
Upgrade to Neptune
US$13.00
FILET MIGNON*
US$59.00
LUMINA LAMB CHOPS*
US$69.00
45 DAY DRY-AGED BONE-IN NEW YORK STRIP*
US$78.00
PORK CHOP*
US$45.00
RIBEYE*
US$76.00
ENGLISH RIB CHOP*
US$89.00
TAKEOUT- MENU- FARM, FIELD and SEA
ROASTED HALF JIDORI CHICKEN
US$37.00
ORA KING SALMON*
US$47.00
EGGPLANT STEAK
US$33.00
TAKEOUT- MENU- ACCOMPANIMENTS
CREAMED SPINACH
US$9.00
CREAMED CORN
US$9.00
MASHED IDAHO® POTATOES & GRAVY
US$9.00
LOBSTER TAIL
US$24.00
STILCHEDDAR MAC & CHEESE
US$14.00
CREMINI MUSHROOMS
US$14.00
ASPARAGUS
US$14.00
CRISPY ONIONS
US$5.00
FRENCH FRIES
US$7.00
TRUFFLED FRIES
US$12.00
TAKEOUT- MENU- DESSERT
BANOFFEE PIE
US$15.00
TRADITIONAL ENGLISH TRIFLE
US$13.00
C.C. BROWN’S HOT FUDGE SUNDAE ICE CREAM
US$14.00
TAKEOUT- MENU- BITES
Artisanal Cheese Plate
US$25.00
Avocado Mash
US$13.00
Pretzel
US$10.00
Shishito Peppers
US$11.00
Prime Rib Chili
US$14.00
Prime Rib Chili-Cheese Fries
US$16.00
TAKEOUT- MENU- PLATES
Crispy Confit Duck Wings
US$25.00
Prime Rib Sandwich*
US$26.00
SideDoor Burger*
US$21.00
Crispy Chicken Sandwich
US$19.00
DINE-IN MENU - APPETIZERS
CRAB CAKE
US$25.00
FRIED CALAMARI
US$24.00
OYSTERS ON THE HALF SHELL*
US$25.00
CRISPY CONFIT DUCK WINGS
US$25.00
CONTINENTAL LOUIE COCKTAIL
US$24.00
JUMBO SHRIMP COCKTAIL
US$24.00
DINE- IN MENU- GREENS and SOUPS
PRIDE OF THE CROWNS
US$16.00
WEDGE
US$18.00
CAESAR*
US$15.00
LOBSTER BISQUE
US$16.00
CLASSIC FRENCH ONION SOUP
US$15.00
DINE-IN MENU- STEAKS & CHOPS - Served with garlic confit
Upgrade to Neptune
US$13.00
FILET MIGNON* 8 oz
US$59.00
FILET MIGNON* 12 oz
US$79.00
LUMINA LAMB CHOPS*
US$69.00
45 DAY DRY-AGED BONE-IN NEW YORK STRIP*
US$78.00
PORK CHOP*
US$45.00
RIBEYE*
US$76.00
ENGLISH RIB CHOP*
US$89.00
DINE - IN MENU - Lawry's
PRIME RIBS of BEEF
TOKYO CUT*
US$49.00
CALIFORNIA CUT*
US$51.00
ENGLISH CUT*
US$55.00
CROWN CUT*
US$65.00
HENRY VIII CUT*
US$74.00
BEEF BOWL DOUBLE CUT*
US$101.00
PRIME RIB SANDWICH*
US$26.00
DINE-IN MENU- FARM, FIELD and SEA
ROASTED HALF JIDORI CHICKEN
US$37.00
BRANZINO
US$47.00
SHORT RIB FRITES
US$49.00
ORA KING SALMON*
US$47.00
EGGPLANT STEAK
US$33.00
CHEESERY
Artisanal Cheese Plate Chef’s choice three selections 25 | five 40
COW | HOP ALONG
Cow | Stella Alpina Taleggio DOP
Goat | Purple Haze
Sheep | Ewenique
BLUE | BAYLEY HAZEN
Jamón Serrano 12 mo.
Tartufo Salami
ACCOMPANIMENTS
CREAMED CORN
US$9.00
CREAMED SPINACH
US$9.00
MASHED IDAHO® POTATOES & GRAVY
US$9.00
STILCHEDDAR MAC & CHEESE
US$14.00
LOBSTER TAIL
US$24.00
CREMINI MUSHROOMS
US$14.00
MAPLE-GLAZED CARROTS
US$14.00
ASPARAGUS
US$14.00
FRENCH FRIES
US$7.00
TRUFFLED FRIES
US$12.00